Thanks to all the participants in this years FEED Festival. We hope you enjoyed the class. Below are links recipes from the mozzarella and pasta classes. If you have any questions please feel free to contact us.


Recipe from the Mozzarella (from The Kitchn)
Remember if you're using Junket Rennet, you need to use at least one WHOLE tablet. We used 1 1/2 in the class.
(from Epicurious)
Remember you can use a cotton handkerchief instead of cheese cloth. I think it actually works better! This is actually a lot easier then making mozzarella, and would be a nice place to start.
Marscapone (from All Day I Dream of Food)
We didn't talk about this one in the class, but similar idea.
For when you get into larger scale production:


Egg Pasta (from The Kitchn)
This is basically the recipe we used, but we did not include the salt.

Eggless Pasta (from Mario Batali)
Remember the inverted bowl on the counter works just as well as plastic wrap. And if you're in a hurry don't worry about the resting.

Here are some fun old school pasta makers!